#BOY SCOUT MEAL PLANNING SHEET PDF#

Remember, he can't help you if he doesn't know you need help. Make sure you talk to your Patrol Leader to find out when and where you can complete them. Use the links on the left of that page for individual food groups.įeeding the Troops Pt.3 : Cooking For RankĪs mentioned above, several ranks and merit badges have cooking requirements associated with them. This site contain the nutritional information for foods and food products to be used when filling out the Menu Planning Template.

#BOY SCOUT MEAL PLANNING SHEET PDF#

It also shows that everything input should add up to 100% (or more) of the total daily recommended amounts.ĭaily Food Plan - This pdf shows the recommended daily amounts for the five major food groups.Ĭhoose MyPlate - This is all about the nutritional information needed for your menus. Menu Example (Sample) – This is a completed sample menu showing how the Menu Planning Template should be filled out. Before every trip, a menu plan must be completed, submitted, and approved by the troop reviewing representative.

Menu Planning Template – This blank template is what scouts should use for all their rank and merit badge menu planning. Ready to get started? Here are some helpful resources: Menu planning not following these steps will not be accepted for rank or merit badge completion. Prior to any trip, the menus must be completed by the scout and submitted to the Troop menu review representative who will then review and approve (or request revisions) the menu. They must not contain any food allergens (peanuts, lactose, etc.), or religion-specific restricted items (pork, etc.). They must be a meal the scouts will eat - it is recommended that the Patrol discuss amongst themselves what they like and what they'll actually eat to reduce food waste.įood items must be checked against Supertracker for both measurement and classification. These menus must meet the following guidelines: Additionally menu planning is a requirement for the First Class Rank and the Cooking Merit Badge (now Eagle Required). To that end, Patrol Leaders are required to submit Patrol Menus two weeks prior to every trip. The goal is that what they’re eating is as healthy and balanced (and hopefully as cheap) as we can get them to make it. Leaders too… but Scouts can really put it away. If you have any questions about this, please contact the SPL or SM.įeeding the Troops Pt.2 : Planning Your Menu This knowledge is ne cessary to preparing a healthy, safe meals that everyone can share and enjoy. PLEASE NOTE > It is the FAMILY'S responsibility to make the Troop actively aware of any situation that may impact our menus and scouts. Adults can also form their own smaller cooking groups for other trips as well, but it's not organized by the Troop.įood Restrictions – It's very important that all Scout families share any food allergies and/or religious restrictions with the Patrol and Troop leadership. Other adults are expected to pitch in with the food prep, cooking and clean-up. Trust us, on those occasions, the adults eat VERY well. Please note, that doesn't mean he does all the work - instead his primary job is to organize and direct the whole process. Joshua Tree), the Troop Grubmaster may take over the duties of feeding all the adults on the trips. Meals should not cost more than $2.50 -$5.00 per meal per person.Īdults – As a general rule, adults cook for themselves on trips. The cook then will collect money from each of the scouts he fed. When you are interested in being the patrol cook for at least one meal of a campout, let your patrol leader know. First Class and Second Class both have requirements that involve cooking on a campout. If the Patrol makeup is unbalanced, the Senior Patrol Leader may choose to form Cooking Groups headed up by Patrol Leaders and intersperse Scouts between them accordingly. For any specific trip, a scout should ask his Patrol Guide or Patrol Leader about what the patrol plans to do for food.

Scouts – Food is generally handled by Patrols.

Boy scout meal planning sheet